Terras de Lugo – Restaurantes · Cátering

Added experience and
wisdom for three decades

Tradition and knowledge
in the hotel and restaurant sector

Top-notch experience,
team and product

We put our experience into
making your moments unique

Previous slide

Next slide

A unique, unforgettable and special celebration

With the same up front team, we cater for our clients need. We work to provide quality service and organize any type of event you request.

Homemade Iberico ham croquettes served with Straw potatoes

Roasted queenie scallops

Fried squid

Octopus served with boiled potatoes in a Galician traditional way with paprika and olive oil

Iberico de bellota ham, accompanied with roasted slices of bread with gratted tomato, garlic & olive oil

Octopus on toast with melted tetilla cheese

Goat´s cheese salad with mixed nuts & raisins vinagrette

Tomato´s salad with red onion and white tuna belly

Lobster Brothy rice

Squid and Prawns brothy rice

Rice with monkfish and mushrooms

Chicken fingers with fries

Spagghetti bolognese with beef

Milanese steak with fries

Rib eye steak with green pepper sauce

Sirloin steak with roasted peppers

Suckling lamb shoulder

Magret of duck with apple and red berries

Confit cod with mushroom and glaze scallions

Diced monkfish with Cebreiro cheese sauce

Dark chocolate brownie with strawberries

Fried milk with vanilla ice cream

Pinnaple sorbet

Mojito sorbet

Nutella crepes with vanilla ice cream

TERRAS GAUDA

MARTIN CODAX

PACO Y LOLA

VALTEA

PONTE DA BOGA

GUITIÁN

FRAGA DO CORVO

CUÑAS DAVIA

RENACIDO 18

CASAL DE ARMAN

ALGUEIRA D. O. RIB. SACRA

ALGUEIRA BARRICA D. O. RIB. S.

REGINA VIARUM ECOLÓGICO

PROENCIA

PONTE DA BOGA

LA MONTESA

BAIGORRI

RAMON BILBAO ED. LTA.

DINASTIA VIVANCO

LUIS CAÑAS RVA. FAMILIA

LUIS CAÑAS

PROTOS ROBLE

VALTRAVIESO CRIANZA

PAGO DE LOS CAPELLANES ROBLE

PAGO DE LOS CAPELLANES CRIANZA

ARZUAGA CRIANZA

CARMELO RODERO 9 MESES